Pages

Monday, March 4, 2013

What's in your drink??


What are you drinking??

“The naked truth” is what I’m drinking!  Josh and I have gone back and forth on this one.  We have been weighing the benefits for the Green machine.   I decided to take a look at the drink without the “naked eye’.  I put it under the microscope to see if I had any coloration between what I have been studying with microbes and algae in my hay infusion project and this drink which I love so much.  And believe it or not…they are same.    
       
CHLORELLA                                                              SPIRULINA

 
We are only beginning to grasp the incredible nutritional value of blue-green algae, spirulina and chlorella but these super-foods have a reputation that reaches far back into history. A form of blue-green algae was consumed regularly hundreds of years ago by Aztecs, while spirulina was a favorite among native peoples in the Sahara desert region of Africa. Today blue-green algae and spirulina are some of the top super-foods, providing extraordinary nutrition in a time when most food sources are of poor nutritional quality.
Blue-green algae and spirulina, which is a specific form of blue-green algae, are found in nature growing in the still, alkaline waters of lakes and ponds. They are natural foods that have existed since life began. Their nutritional content is broad and highly concentrated.
We are now seeing a jump in the population of people that are getting healthy and eating foods that are super packed with vitamins, andtioxidents and by adding fruit, these green drinks are getting easier to swallow!

 Blue-green algae and spirulina are rich in vitamins A, C, E and the B-complex vitamins, including vitamins B12 and B6. Since these vitamins are packaged in their natural form, they are in a highly usable state that makes them far superior to modern vitamin supplements.
Both of these types of algae have tremendous benefits to us as humans and as a major contributing factor to the microbe food chain. 
If you haven't tried this flavor yet, I recommend that you do!

No comments:

Post a Comment